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Overview In his 2002 book, Salt: A World History, author Mark Kurlansky delves into the history of salt, as well as its impact on empires, wars, and economies, in a text that is lively, comprehensive, and surprising. The book is divided into three parts and begins thousands of years in the past. Mark Kurlansky has written, edited, or contributed to twenty books, which have been translated into twenty-five languages and won numerous prizes. His previous books Cod, Salt, 1968, and The Food of a Younger Land were all New York Times best-sellers. 7 posts Salt is best selling author Mark Kurlansky's story of the only rock we eat. From its single origin, to the other discoveries made because of it, fascinating tales of salt and the people who have been involved with it through the ages are interwoven here.

In his fifth work of nonfiction, Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt. The only rock we eat, salt has shaped civilization from the very beginning, and its story is a glittering, often surprising part of the history of humankind. However, as Mark Kurlansky so brilliantly relates in his world-encompassing new book, salt—the only rock we eat—has shaped civilization from the very beginning. Its story is a glittering, often surprising part of the history of mankind. Overview In his 2002 book, Salt: A World History, author Mark Kurlansky delves into the history of salt, as well as its impact on empires, wars, and economies, in a text that is lively, comprehensive, and surprising.

Mark Kurlanskys bok Mark Kurlansky är bland annat författare till kultklassikerna Torsk och Salt samt den senaste boken1968 (samtliga utgivna av Ordfront… saltvatten Avdunstning.

Kurlansky – Mark Författare Ordfront förlag

Blessed with extraordinary narrative skills, journalist and bestselling author Mark Kurlansky has turned a variety of eclectic, offbeat topics into engaging nonfiction blockbusters like Cod: A Biography of the Fish that Changed the World (1997), Salt: A World History (2002), and The Big Oyster: History on the Half Shell (2006). Hello, Sign in. Account & Lists Account Returns & Orders.

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Författare: Mark Kurlansky Salt en världshistoria · av Mark Kurlansky (Bok) 2003, Svenska, För vuxna. Om saltets historia och saltets roll i historien, dess influenser på ekonomi, vetenskap, Våra experter hjälper dig eftersöka "Salt : En världshistoria" - utan extra kostnad. Glansholms Antikvariat har många tusentals böcker på lager - och över 10 Salt: A World History Mark Kurlansky boken PDF. The bestselling author of "Cod" and "The Basque History" turns his attention to salt, a common household item Salt : a world history / Mark Kurlansky. Kurlansky, Mark, 1948- (författare). ISBN 0-8027-1373-4; New York : Walker and Co., 2002; Engelska 484 s.

by Kurlansky, Mark.
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Mark Kurlanskys bok Mark Kurlansky är bland annat författare till kultklassikerna Torsk och Salt samt den senaste boken1968 (samtliga utgivna av Ordfront… saltvatten Avdunstning. Människor har utvinna salt ur havsvattnet i tusentals år, enligt Mark Kurlansky, författare till "Salt. En Världshistoria" De två huvudsakliga Salt : en världshistoria / Mark Kurlansky ; översättning: Margareta Eklöf. by Kurlansky, Mark. Language: Swedish Publisher: Stockholm Ordfront 2003Availability: Utförlig information. Utförlig titel: Suola, eräs maailmanhistoria, [Mark Kurlansky] ; [suomennos: Kirsi Komonen]; Originaltitel: Salt : a world history; Serie:.

2002-01-31 · Mark Kurlansky has written, edited, or contributed to twenty books, which have been translated into twenty-five languages and won numerous prizes. His previous books Cod, Salt, 1968, and The Food of a Younger Land were all New York Times best-sellers. Pris: 117 kr. pocket, 2003. Skickas inom 5-9 vardagar. Köp boken Salt av Mark Kurlansky (ISBN 9780099281993) hos Adlibris.
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It was a Hebrew symbol of the covenant Salt (Paperback) Homer called it a divine substance. Plato described it as especially dear to the gods. As Mark Kurlansky so brilliantly relates here, salt has 14 Jan 2010 You mention that we eat a lot less salt today than we used to. Why is that?

The only rock we eat, salt has Read reviews and buy Salt - by Mark Kurlansky (Paperback) at Target. Choose from contactless Same Day Delivery, Drive Up and more. Kurlansky tracks the impact of salt on the political, military, economic and social lives of societies throughout history. He details, for instance, Mahatma Gandhi's 1-Page Summary of Salt. Mark In his fifth work of nonfiction, Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt. The only rock we eat, salt has A World History - Salt by Mark Kurlansky.
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Salt – Mark Kurlansky – Bok Akademibokhandeln

1. ·. Mark Kurlansky / City In his fifth work of nonfiction, Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt. The only rock we eat, salt has Få Salt af Mark Kurlansky som bog på engelsk - 9780142001615 - Bøger rummer alle sider af livet. Læs Lyt Lev blandt millioner af bøger på Saxo.com. The Big Oyster: History on the Half Shell, Ballantine Books (New York, NY), 2006. The Story of Salt (juvenile), illustrated by S.D. Schindler, G.P. Putnam's Sons ( Download[PDF] Salt: A World History By - Mark Kurlansky (Full Books) Title: Salt( A World History) Binding: Paperback Author: MarkKurlansky Publisher: As Mark Kurlansky so brilliantly relates here, salt has shaped civilisation from the beginning, and its story is a glittering, often surprising part of the history of Salt MARK KURLANSKY na Allegro.pl - Zróżnicowany zbiór ofert, najlepsze ceny i promocje.